Menu made with market and seasonal products, so its composition is changing, but not its process and cooking, which maintains our traditional imprint.

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WELCOME

Leek and chicken wings fat

Sardine moraga

 

GAZPACHO

White "porra" and sea urchin

Warm Gazpacho

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SOUP

"Maimones" garlic, paprika and eel soup

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LEGUMES

Beans with cauliflower water

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MARINADE

Sweetbread with pickled herbs​

 

"CANDELA"

Fish of the day with lemon mousseline and chanterelle

Head fish rillette

 

HERBS

Rice with herbs

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ROAST

Quail in green mole

 

SWEET

Chamomile, anise, apple and celery

Drunk sponge cake, pumpkin and vanilla

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